🍕 Pakmaya Instant Dry Yeast – 125g
The perfect size for your homemade baking with professional quality. Pakmaya is a world-leading brand known for the purity and strength of its yeast. This 125-gram package is vacuum-sealed to ensure maximum freshness of the yeast cells, allowing you to achieve doughs that double in size quickly, with airy, soft, and fluffy crumbs.
✨ Key Benefits
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No Pre-Activation Needed: It is an instant yeast; you don’t need to dissolve it in water or wait for it to foam. It is added directly to the flour and dry ingredients, speeding up the entire kneading process.
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Home / Entrepreneur Size (125g): It’s the ideal amount for those who bake bread, cinnamon rolls, or pizzas occasionally. You avoid buying the industrial half-kilo block that can lose potency if left open in the pantry for months.
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Stable Leavening Power: Provides uniform and vigorous fermentation, tolerating resting times well in different climates.
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Guaranteed Savings: Being concentrated dry yeast, it yields three times more than traditional fresh pressed yeast.
💡 Baker’s Recommendations
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Standard Dosage: Use between 1% and 2% of the flour weight (approximately 5g to 10g of yeast per half kilo of flour).
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Watch the Temperature: When adding water or milk to the dough, make sure they are warm or at room temperature. Water that is too hot (above 45°C) can deactivate the yeast.
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Storage After Opening: Once opened, fold the edge tightly, place it inside an airtight glass jar, and store it in the fridge. This way, it will keep its full strength for your next bakes.
